This post is inspired by “Daily Candy”, a daily enewsletter I subscribe to that has content on fashion, food, and fun. Check them out at http://www.dailycandy.com/. Brides-to-be, they also have a site for wedding planning, www.dailycandy.com/weddings.

Check out these freaking adorable chocolate truffle cones from FireLilly. Picture them as part of a dessert buffet at a wedding, as wedding favors, or on each person’s place setting as dessert for a dinner party. Totally pretty…check them out at http://firelillychocolates.com/.

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Grilling out yesterday evening was awesome and lovely, so lovely. It was 85 degrees which equals bbq perfection. The pecorino romano/apple/crostini was very good. I don’t typically like the blend of sweet and savory flavors together but many people do. Erik (my hubby) really liked it and so did the other guests. The flavor of the pecorino romano cheese with fig and apple really pair well together.

Here is the recipe (inspired by a recipe from Giada’s Kitchen, New Italian Favorites). I changed the recipe up a bit and below incorporates the dish as I made it, which is slightly different in the Giada’s book.
Pecorino Romano with Apples and Fig Jam
1 jar of store bought fig spread
1 granny smith apple
1 baguette (I used multi-grain), sliced
Olive oil
Pecorino Romano cheese, shaved into thin slices
Preheat oven to 375 degrees. Drizzle olive oil onto the bread the toast in the oven for about 7 minutes. Quarter the apple and slice off the cores. Cut each quarter into 6 thin slices.
Top each toast slide with fig jam, a slice of apple, and a piece of shaved Pecorino Romano. Transfer toasts to a platter and serve.
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Do you have a great recipe from a delicious meal to share? A great party with inspirational decor? A recent wedding or bridal shower? Please send 10-15 photos with a brief description to eatdrinkpretty@gmail.com. I accept submissions from vendors.

Please check out real weddings features for examples of submissions.

Thanks and I look forward to your submissions!

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{Photo credit: Gruman Photography}

I’m Jenna, the writer/creator behind Eat Drink Pretty.  I live in Minnesota with my awesome husband Erik, beautiful and sweet daughter Juliet and crazy kitty Kody.  By day, I work in advertising.

Eat Drink Pretty started as a lifestyle blog focused on cooking, baking and entertaining/party planning.  You will find a ton of recipes and lots of fun and inspirational real parties.

When my baby girl came along, things changed a bit (funny how that happens when you become a parent.)  I wouldn’t necessarily say that it’s now a mom blog…but some days it sort of is.  You’ll see lots of photos of my sweet girl, and snippets of our life, which still fortunately includes quite a bit of cooking and entertaining.

Please enjoy Eat Drink Pretty and don’t hesitate to email me with any questions, comments, feedback to eatdrinkpretty@gmail.com.

I am a bit of an Instagram addict and can be found @eatdrinkpretty.  I’m also a pinning fool on Pinterest.  You can also find me on Twitter or “like on Facebook.

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Thank you for your interest in advertising on Eat Drink Pretty.

Eat Drink Pretty was founded in April 2009 and has been featured in Fresh Home magazineStyle Me Pretty, Hostess Blog, The Party Dress, The Kitchn, Better Homes and Gardens e-newsletters, MSN’s Delish, and many other blogs and websites. 

I gravitate towards native advertising on Eat Drink Pretty and believe the most successful partnerships are with products that integrate seamlessly into entertaining, food and baby/momma content. Brands I have worked with include Diet Pepsi, Alexia Foods, Reddi Whip, Smirnoff and Sierra Mist.

Please see below links with examples of sponsored posts.

Alexia Foods Ambassador Program including a fall dinner party and a spring dinner party 
The ultimate summer hoe down with Reddi Whip Hoe down 
Smirnoff Sorbet Light brunch with friends 
A Diet Pepsi spring love list
Entertaining tips for Diet Pepsi 
Cocktail recipe development for Sierra Mist 

For rates and more information please email eatdrinkpretty{at}gmail{dot}com.

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