broccoli, cheddar, and sausage egg casserole
 
Ingredients
  • 7 eggs
  • 1 cup milk
  • 1 cup frozen broccoli, thawed
  • 1 cup fresh spinach
  • 1 cup fresh mushrooms, chopped
  • 1 package ground breakfast sausage (I like Jimmy Deans natural)
  • 1 cup shredded cheddar
  • 4 slices of bread (I used whole wheat)
  • Pepper
Instructions
  1. Preheat oven to 350 degrees
  2. Brown the breakfast sausage in a large skillet until fully cooked
  3. Add the mushrooms and spinach and cook for about 4 minutes
  4. Drain the excess liquid from the pan and set aside to cool to room temperature
  5. Slice the bread into cubes and add to a large bowl
  6. In a separate mixing bowl, add the eggs, milk and about a ½ teaspoon of pepper. Mix well
  7. Add the egg and milk mixture to the to the bread. Add the cooled sausage and veggie mixture and combine everything thoroughly
  8. Add in the cheese and broccoli and stir to combine
  9. Spray a pie dish with cooking spray and add the egg/sausage/veggie mixture.
  10. Place in oven for about 45 minutes. Begin checking at about 35 minutes and check every 5 minutes until top is lightly browned and center is firm to the touch.
  11. Let cool for 10 minutes.
  12. Optional: top with hot sauce
Recipe by Eat Drink Pretty at http://www.eatdrinkpretty.com/2015/08/loaded-veggie-and-sausage-egg-casserole.html