It’s been a while since I’ve featured a dessert table and this one, submitted by Josephine of Sugar Canvas, was too lovely to pass up.
Sugar Canvas is dedicated to the design, planning and creation of dessert buffets in the Cayman Islands.
This gorgeous dessert table was the centerpiece in the wedding that was held on a private beach on the 7 Mile Beach in Grand Cayman. The colors were mint, peach and ivory with a touch of gold.
It couldn’t be more lovely. I am a major lover of anything shabby chic.
The bride and groom opted for the focus of the desserts to be fairly simple such as cookies, brownies, coconut cream and vanilla cupcakes as well as donut holes. Ribbon cakes are so gorgeous and I love the light peach color against the mint cake stand. This is a great idea for any brunch or dessert table. Simply buy store-bought donut holes, and add them to a skewer or lollipop stick. I am a big fan of the burlap and lace details throughout this table. Mini pie pops with all different flavors. I’m hungry. Also, I adore that mini heart bunting. This table is stunning and I’m sure it was a special treat for all the guests. Thanks so much to Josephine of Sugar Canvas for sending it my way.