Thursday, May 9, 2013

Brunch with Smirnoff Sorbet Light

Last Saturday I hosted a brunch with my girlfriend Shannon, Emily and Natasha. We drank cocktails and had a wonderful spread. The food is always amazing and the drinks are always flowing and the company is always awesome when I am with these gals.

Smirnoff contacted me a couple weeks ago and asked if I wanted to try their new flavors of infused vodka. Typically I like mimoas with brunch but after trying these infused vodka recipes I have a few additional cocktails that I will definitely be adding to my brunch regime.
I wanted to add some light, colorful touches to decorate my home for our girl's brunch. I kept it easy and used lemons in tall cylinder vases and bought a bouquet of pink tulips and placed them in small mason jars and glass vases.  My entertaining philosophy is to keep things pretty simple. I add special touches here and there but I try not to go overboard, and I don't spend a ton of money. I also always focus on serving good food, which doesn't always mean homemade. And I always, always have alcohol.

Another entertaining philosophy I have is to divide and conquer. I am a big fan of hosting events but not necessarily providing everything. My friends and family are awesome and without fail, offer to bring something. I take them up on it almost every time.
Smirnoff sent me three bottles:

Smirnoff Sorbet Light Mango Passion Fruit
Smirnoff Sorbet Light Lemon
Smirnoff Sorbet Light Raspberry Pomegranate

We made three different cocktails with each of the vodkas. You will definitely want to check out these recipes at the end of this post. Two of the three of bubbly and perfect for brunch. The other is made with coconut water and is light and refreshing. Overall, this vodka has less calories than other dessert-inspired flavored vodkas. Plus, it's infused vodka, not flavored and it tastes way better.

The menu:

Strawberry bread
Fresh fruit
Bacon and egg strata
Bagels and goat cheese
Fruit tart
Cocktails!

Emily made an awesome strawberry bread and Natasha and Shannon made a beautiful plate of fruit with pineapple, strawberries, papaya and peaches.  Smirnoff Sorbet Light Pomegranate Punch (recipe at the bottom of this post) and gluten-free bagels with goat cheese.

I purchased this bacon egg strata at Byerlies the morning of the brunch. It was delicious.The whole brunch spread. Let's just say none of us gals went hungry. I also purchased this beautiful fruit tart for dessert. It was calling my name at the bakery counter of Byerlies. I set up a little Smirnoff cocktail bar on my foyer table. Smirnoff Sorbet Light Tropical Martini and Smirnoff Sorbet Light Lemon Pomegranate Punch.

Smirnoff Sorbet Light Pomegranate Punch

Ingredients

1.5 oz Raspberry Pomegranate Smirnoff Sorbet Light
2 oz Diet Ginger Ale
1 oz Cranberry Juice

Preparation

Mix all ingredients in a martini shaker with ice and strain into a glass (I like using champagne glasses but martini glasses would work too)
_________________________________________

Smirnoff Sorbet Light Tropical Martini

Ingredients

1.5 oz Mango Passion Fruit Smirnoff Sorbet Light
2 oz Coconut Water
1 oz Pineapple Juice

Preparation

Mix all ingredients in a martini shaker with ice and strain into a glass
_____________________________________________

Smirnoff Sorbet Light Lemon Pomegranate Punch

Ingredients

1.5 oz Lemon Smirnoff Sorbet Light
2.5 oz  Diet Sprite
1.5 oz Pomegranate Juice

Preparation

Mix all ingredients in a martini shaker with ice and strain into a glass
_____________________________________________

What an awesome brunch we had. Thanks to Shannon, Emily and Natasha for such a great time. Can't wait to do it again soon.

Disclosure: this is a sponsored post by Smirnoff Sorbet Light. As always, all the opinions are my own.  

3 comments:

  1. Everything looks lovely! I too am working hard at not going overboard for gatherings with friends. It ends up working against me and I just don't invite people over when I feel pressure to make it amazing! And taking people up on their offers for help is definitely new to me and something that having a baby helped with!

    ReplyDelete
  2. What a beautiful and delicious looking brunch! I want to eat/drink everything from the photos!

    Katie

    ReplyDelete
  3. yum yum! I love the idea of lighter-calorie, flavored booze! I'm diabetic, so these will probably make their way to my liquor cabinet!

    ReplyDelete