These awesome bites are crispy on the outside (um, because they are basically roasted with bacon grease) and soft on the inside.
I am a huge fan of great appetizer recipes. I go to a lot of parties and host even more. Having a solid list of appetizer recipes is a must.
I wanted to try something new to bring to Libby and Biffer's Super Bowl party yesterday so I checked out my appetizers Pinterest board and the words bacon and potatoes caught my eye. I combined a couple recipes together and these little beauties came to be. Bring them to your next party. Your friends will thank me.
Bacon-wrapped potato wedges with a sour cream dipping sauce (recipe inspired by My Recipes and The Kitchn)
5-10 small to medium sized red potatoes, cut into wedges
1 package of center cut bacon, cut in half
1 cup sour cream
2 tablespoons fresh chives, minced
3-4 dashes of Tabasco sauce
Salt and pepper
- Preheat oven to 425°. Sprinkle potato wedges with salt and pepper. Wrap each with 1/2 a bacon slice and secure with a toothpick. Arrange potato wedges in a single layer on a lightly greased baking sheet (I filled up 2 baking sheets).
- Bake at 425° for 35-40 minutes or until bacon is crisp and browned.
Combine sour cream, Tabasco sauce and chives and mix well. Serve alongside potato wedges.