Wednesday, August 22, 2012

Juliet tomatoes

{Photo taken with instagram on my iPhone4}

My sister brought over a bag of Juliet tomatoes that she found at the St. Paul Farmers' Market. She bought them because of their lovely name. But they were also delicious.

I used them for an appetizer with baguette and brie.  It was a simple, but tasty app and nicely added to the leftover spaghetti Erik and I had for dinner.  We love leftovers in our home.  Anything to make our evenings easier.

I've received a few awesome party submissions recently and I hope to get to posting them very soon!

In the meantime, have a wonderful Wednesday.

2 comments:

  1. It looks delicious.
    I have such a hard time with brie though. I usually bake it inside of bread- but I can't seem to bring myself to try it without either being baked or with a lot of other flavors- tomatoes, onions, garlic etc..
    If you have any other brie recipes that are super tasty- share them down the road! :)
    Eat Cake

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  2. That looks awesome! I love basically anything bread and cheese!

    Libby

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