Wednesday, August 22, 2012
My sister brought over a bag of Juliet tomatoes that she found at the St. Paul Farmers' Market. She bought them because of their lovely name. But they were also delicious.
I used them for an appetizer with baguette and brie. It was a simple, but tasty app and nicely added to the leftover spaghetti Erik and I had for dinner. We love leftovers in our home. Anything to make our evenings easier.
I've received a few awesome party submissions recently and I hope to get to posting them very soon!
In the meantime, have a wonderful Wednesday.