{Photo taken with instagram on my iPhone4}My sister brought over a bag of Juliet tomatoes that she found at the St. Paul Farmers' Market. She bought them because of their lovely name. But they were also delicious.
I used them for an appetizer with baguette and brie. It was a simple, but tasty app and nicely added to the leftover spaghetti Erik and I had for dinner. We love leftovers in our home. Anything to make our evenings easier.
I've received a few awesome party submissions recently and I hope to get to posting them very soon!
In the meantime, have a wonderful Wednesday.
It looks delicious.
ReplyDeleteI have such a hard time with brie though. I usually bake it inside of bread- but I can't seem to bring myself to try it without either being baked or with a lot of other flavors- tomatoes, onions, garlic etc..
If you have any other brie recipes that are super tasty- share them down the road! :)
Eat Cake
That looks awesome! I love basically anything bread and cheese!
ReplyDeleteLibby