Monday, March 26, 2012
On the menu:
Sangria, wine and whiskey (for the boys)
Two kinds of crostini: caprese bruschetta and white bean with thyme
Cheese and crackers
New York strip steaks
Garlic mashed potatoes
Lemon orange chiffon cake (this cake is amazing, perfect for spring). I am doing a full post on the cake tomorrow so stay tuned!
Our fabulous guests! Libby and Summer snuggled with Juliet as I ran back and forth from the deck to the kitchen, prepping food. I did get to sip a glass of Sangria and it was delicious.