Thursday, March 29, 2012

Sausage, potato and cheddar quiche

I've been getting creative in the kitchen lately in terms of using whatever is it that we have in the fridge or pantry (aka pantry party). I do this to save money and avoid the grocery store.  Yesterday evening I made a sausage, potato quiche and paired it with a spring green salad. I love breakfast for dinner. And I love quiche. So it ended up being a great meal (not all pantry parties are!).  Erik was happy because it was basically a meat and potato pie.



Sausage, potato and cheddar quiche

Ingredients

1 store-bought pie crust
6 eggs
1 package sausge (I used Jimmy Dean)
1/2 cup shredded cheddar
2 medium sized red potatoes, thinly sliced
1/3 cup sour cream
1 tablespoon olive oil
Salt and pepper

Preparation

Preheat oven to 400 degrees. Place sliced potatoes on a greased baking sheet, top with olive oil and season with salt and pepper.

Roll pie crust onto an ungreased glass 9 inch pie dish. Place potatoes and pie dough into the oven and bake for about 8 minutes. Remove from oven and reduce the temperature to 350 degrees.

While potatoes and pie crust is in the oven, cook/brown the sausage in a frying pan. In a bowl, mix together the eggs and sour cream.

Layer the sausage (I only used about 3/4 of the sausage), potatoes and cheddar into the pie crust. Top with the egg mixture.

Bake for about 20-25 minutes or until the eggs are set.

10 comments:

  1. This sounds great - and easy!!! So great to see you today - sorry we couldn't visit for longer. XO

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  2. My fiancé would love this- I'll def have to give it a try!!

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  3. Oh my! This looks delish! I love quishe! Pinning this recipe!

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  4. That looks delicious and easy!

    Katie

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  5. That sounds yummy! I played around last weekend and made muffin sized veggie quiches to take for work this week. I love breakfast foods too!

    Libby

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  6. Jenna your recipe looks delicious love your photos

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  7. Jenna your recipe looks delicious love your photos

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  8. Ha ha a Pantry party,love it! My mom does this when she defrosts the freezer as part of her "spring clean". She invites everyone around for a buffet of "everthing that was in the freezer",its one of my all time favourite dinners,so many choices! great post x

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  9. Delicious!! Could you make this w a frozen pie crust?!

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