Thursday, October 27, 2011
Appetizers included a carmelized onion tart, veggies and hummus and crackers and cheese.
We had wine, beer and pomegrante pear martinis.
The three soups included a butternut squash bisque, a roasted chicken and wild rice soup and chili (made with tomatoes fresh from the garden). All were delicious.
For dessert I served pumpkin bars with cream cheese frosting. We had no shortage of food.
After dinner the guys got a bonfire going and sat outside enjoying some beers. The gals thought it was a bit chilly ourside so we hung out indoors and chatted for a couple hours.
It was the perfect, fun, cozy fall evening.