Friday, March 4, 2011

Knoephla soup

If you follow me on Twitter you know that I was cooking up a storm last weekend for Erik's birthday. Seriously, I should have moved a cot and slept in the kitchen I was in there so much. I made knoepha soup, homemade sloppy joes, mac n cheese and bacon-wrapped meatloaf over the course of three days.

Erik loved all the food (what dude wouldn't?), especially this knoephla soup. Knoephla soup is a traditional German soup that Erik grew up eating in North Dakota. The soup is creamy and full of carbs, the comfort kind. The photo is very simple and you may be wondering why I didn't at least add a pinch of parsley for color. That's not what this soup is about. It's about filling you up; stomach and soul. It's simple, heart-warming soup and I now love it as much as Erik does.

Knoephla soup (recipe adapted from many sources: Taste of Home and Erik's mom's cookbooks from Napoleon, ND)

Ingredients

1/2 cup butter, cubed
3 medium potatoes, peeled and cubed
1 small onion, grated
3 cups milk
1 cup heavy whipping cream
6 cups water
7 chicken bouillon cubes

Knoephla

1-1/2 cups all-purpose flour
1 egg, beaten
5 to 6 tablespoons milk
1/2 teaspoon salt

Directions

In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk, cream and heat through but do not boil. Set aside. In a soup kettle or Dutch oven, bring water and bouillon to a boil.

Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through.

Please don't be discouraged by having to make homemade dough/dumplings, it is really quite easy. I promise. We lapped the soup up with this homemade bread I made a few days earlier. Yeah...you don't get much more of a carb overload than this!

Quick shout-out to my mother-in-law. Happy birthday, Karen! I hope you have a wonderful day and I have you to thank for Erik's love of hearty German food all the wonderful cookbooks you have given me!

9 comments:

  1. I love love comfort food like this!!! More carbs the better!! Jay and I are so excited to make homemade dumplings!!

    Libby

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  2. I am not a huge soup eater but I LOVE that bowl. Where did you get it? So simple yet so chic!

    Ranin Z

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  3. Ranin - the bowl is from Crate and Barrel, I received a set as a birthday present from my sister. I love them, too!

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  4. That looks so heartwarming. I'm going to make it on the next dreary cold day. Thanks for sharing! BTW that is indeed a lovely elegant bowl to serve this soup in. :)

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  5. Knoephla is my absolute favorite soup...and I'm very impressed you spelled it correctly...or, at least how we "Chermans" spell it. ;) I'll have to compare your recipe to my grandma's and see if it's any different...she being from the Napoleon/Streeter/Gackle trifecta as well. :) Yay for German comfort food!

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  6. That soup was so delicious, and I agree the bowl is lovely ;).

    Katie

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  7. That looks so good! I want you to make it for me sometime. Pretty please?

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  8. My very favorite soup! From a fellow ND native, knoephla is the epitome of comfort food. Yum. I want some right now!

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  9. I love everything that you post. Your blog is one of my daily reads. :)

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