There is nothing quite like the smell of fresh bread baking in your oven. I've wanted to bake focaccia since I saw this delicious onion focaccia post on With Style and Grace blog and another one recently on Sunday Suppers. Now that I've finally made focaccia I realize there is no reason to ever buy it at the store again. This recipe is awesome and so easy, just a few ingredients are needed and all of them should be in your pantry right now. It does require some planning ahead as the dough needs to rise overnight. But it is so worth it. Trust me.
Click here for the recipe. 
My favorite toppings were green olives and tomatoes. The sundried tomatoes got a bit charred but they still tasted great. I also used dried rosemary, dried basil and roasted garlic. If you've never baked bread do it immediately. It is warm and comforting and super rewarding.
Yum, that looks so delicious! The closest thing I've made to homemade bread is biscuits out of a tube, haha.
ReplyDeleteKatie
I will be trying this! Love the different toppings!
ReplyDeleteThis was seriously one of the best breads I've ever had. I will definitely be making this in the very near future!
ReplyDeleteYou are an awesome focaccia photog!
ReplyDeleteMMMMM! Looks Delish!
ReplyDeleteYum, I can't wait to bake mine tonight!!!
ReplyDeletethey look beautiful.. this is my fav bread... so maybe I will try it!
ReplyDeleteSeriously looks delicious. I have made homemade bread once, I really liked it actually. My problem is I am obsessed with bread, so basically, this would be gone in 2 days....yikes.
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