Friday, October 16, 2009
Maija took a sushi making class at Whole Foods a few months ago and brought all that great knowledge to us. On the menu was edamame, Mexican rolls and a salmon philly roll, all delicious. The class only included already cooked seafood such as tempura shrimp and smoked salmon so we didn't get too adventurous but we'll save the raw stuff for another day.
I can't divulge the secrets of making good sushi rice because Maija brought it over pre-made. Other things you will need:
Salmon Philly Roll
Bamboo sushi roller (I have no idea if that is what it is really called)
Maija highly recommends taking the Whole Foods class and I have been trying to get in for a couple months now and they are so popular they always have waiting lists.
I ate way too much but everything was delicious, thanks for the fun night ladies!