Thursday, April 23, 2009

One of the best party dips ever (seriously)

I'm not sure where this recipe is from but I first tried it when my brother and sister-in-law brought this dip to a get together at my parent's house. I probably ate 2 pounds of it. I know that sounds gross, but the dip is freaking delicious. Oh, and it is not healthy at all so if you are on Weight Watchers or any sort of diet just skip this post!

If you make this dip I swear you will be the hit of the party. It is one of those tried and true recipes.

Buffalo Chicken Dip

1 jar Marie's Lite Chunky Bleu Cheese dressing (this is in the cold salad section of the grocery store, not the condiments aisle)
1 8oz bag of Monterey Jack shredded cheese
3/4 cup Frank's Buffalo Sauce
1 package/block of lite cream cheese cut up into small cubes
1 package of Louis Rich pre-cooked chicken breast strips, cut up into small pieces or a rotisserie chicken cut up into small pieces

Combine all ingredients into a baking pan and bake for 30-45 on 375 degrees. Or combine all ingredients in a crock pot and simmer until everything is melted. Serve with tortilla chips and/or celery sticks.


  1. I like the way you have simplified this dip! I usually bake my breasts and then cut them up. I will do the rotisserie next time. I also use ranch dressing instead of blue cheese. I cut celery and put it on the top and serve with frito scoops!!!! And you are so right... Freaking delicious and hit of the party!!!!

  2. I'm about to make this now! So excited! When I bought the Frank Buffalo sauce at the store, a lady was asking me what it was for and I told her about this dip receipe and that should could find it on your blog!

  3. Totally making this for memorial day weekend bbq's sounds so good!! It's like buffalo wings without the messy hands!!

  4. We make this dip and used canned chicken breast. We called it "Tastes like crab chicken dip" because everyone thinks it crab! :o) Just found your site and I love it.

  5. Mmmm, this looks so good! I am definitely going to try this recipe soon. Thank you!

  6. This dip goes well with chicken and a biscuit crackers!

  7. I'm a complete beginner in the kitchen. How much does this make?

  8. Ahh! Can't believe you know this recipe! My fam has been making this for everrrr - only difference is we use ranch instead of bleu cheese dressing. Totally unhealthy but SOO freaking good.

  9. Oh so glad SuperBowl is coming up. Now I just need the party...this sounds amazing!

  10. This stuff is amazing! But we use Louisiana Hot Sauce or Cholula's. We just like them better. We also use the canned shredded chicken. And I always double or triple my recipe. It is always a stolen and well-loved recipe!!!

  11. I have a similar but not that similar one I make that is always a hit! :)

    2 blocks of cream cheese, 1/2 cup Franks, 1/2 cup ranch. Chicken to taste (some grill and cube, I dice lunch meat chicken, others use a can) Serve cold w. crackers.